When Water comes in contact with a pan that is about 200-300 degres Celsius the water will evaporate leaving a steam coating underneath the water droplets letting it "jump" around
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Fun Fact: This effect is what allows you to (breifly) stick your hand into liquid nitrogen, unharmed. Still, I wouldn't reccomend it.
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i think
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true that, thats a good example of the Leidenfrost effect