THUNDERSTORMS123
THUNDERSTORMS123
1 / 0
15th Nov 2020
15th Nov 2020
Increase and decrease the temperature carefully with heat and cool tools to watch the yeast measure the temperature.

Comments

  • BluBubblz
    BluBubblz
    15th Nov 2020
    The problem is that the YEST can not shrink when it's cold. It survives in temperatures of -273.15 C, which is absolute zero.